We love to eat outside, whether it's a full on summer picnic, a quick coffee and snack or a warming flask of soup on a winter's day, it's hard to beat the simple pleasure of eating outdoors.
Banana & Honey Flapjacks
These chewy and delicious flapjacks are one of our year round picnic essentials.
150ml Rapeseed Oil
3 1/2 tsp Golden Syrup
2 1/2 tsp good quality Honey
1 medium banana, mashed
Preheat your oven to 180oC
Grease & line a shallow baking tray
appx 9x9" square
Add your oil, syrup & honey to a pan
and gently heat until the syrup & honey have melted
Add the mashed banana and then the oats
to the pan, combine everything thoroughly
so all the oats are coated well in the syrupy mix
Tip your mixture into the lined tray and level off.
Pop in the pre heated oven for around
20 mins or until the top is golden
Remove from the oven and leave the flapjack in the pan to cool, just mark out your
flapjack squares, this makes 8 generous flapjacks.
Once cool turn out of the tray and cut through.
Enjoy, outside, with a cuppa.